CLA
$19.99 — or $16.99 / month
MaxWell Nutrition’s CLA is formulated to support reduced body fat accumulation, support cardiovascular health and aid as an antioxidant in reducing plaque accumulation. Our formula contains over 80% CLA derived from high-quality sunflower oil. CLA is a perfect add-on to a weight loss and nutrition healthy protocol.
Our product is synthesized utilizing the latest scientific research and formulated with efficacious dosages to produce world-class results.
Our CLA is third party independently tested for heavy metals and impurities, made in the USA, GMP certified and produced in an FDA registered facility. 1% of the supplements on the market can match our world-class standards.
Suggested Use: Take 1 softgel 3 times daily with food.
Benefits of Each Ingredient
CLA from Safflower (Carthamus tincorius) Oil 1,000 mg
– Reduces the rate of adipose (body fat) growth by reducing enzymes that metabolize and store fat (lipoprotein lipase) (1).
– Conjugated linoleic acid (CLA), a fatty acid found in ruminant animal food products and produced from sunflower oil (1).
– CLA has shown to support have anti-carcinogenic properties in certain malignant neoplasms(cancer) (2).
– CLA has anti-atherosclerotic properties by reducing plaques and inflammatory cytokines in arterial walls (blood vessels) (2).
– CLA may produce anti-inflammatory effects with immune cells (macrophages, monocytes) associated with atherogenicity (plaque buildup in arteries) (2).
– Key monocyte adhesion molecules (immune processes of plaque buildup) have been reduced with CLA supplementation (2).
Sources:
(1) den Hartigh L. J. (2019). Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives.Nutrients,11(2), 370. https://doi.org/10.3390/nu11020370
(2) Lehnen, T. E., da Silva, M. R., Camacho, A., Marcadenti, A., & Lehnen, A. M. (2015). A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism.Journal of the International Society of Sports Nutrition,12, 36. https://doi.org/10.1186/s12970-015-0097-4
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