
Garden Pea & Leek Soup
Instructions Dissolve the chicken stock cubes in the boiling water. Add in the potato and cook for 5 minutes. Next, add the sliced leek and
Instructions Dissolve the chicken stock cubes in the boiling water. Add in the potato and cook for 5 minutes. Next, add the sliced leek and
Instructions: Cover the chicken drumsticks with the chipotle sauce and leave to marinate for at least 1 hour. (Want them even more tender and flavorful?
Instructions: Preheat the oven to 360°F (180°C). Mix 2 teaspoons of the spices with 1 tablespoon of oil and rub the steaks with it. Heat
Instructions: Rub the chicken breasts with the oil and the Taco Seasoning. Season with salt if necessary. Heat the pan and cook the chicken for
Instructions: Set oven to 350°F (180°C). Prepare a baking tray covered with baking paper and evenly spread out the cooked quinoa. Bake for around 20-25
Instructions Combine all marinade ingredients in a bowl or container. Add chicken breasts and turn to coat in the marinade. Leave to marinate for 30
Instructions For the fish: Cut the fish so that you have 2 or more pieces of fillet. Season with salt, pepper and spices, then coat
Instructions Heat 1 tbsp. of oil in a frying pan over medium heat, and sauté onion for 5 minutes. Add in the chilies and garlic,
Instructions Cook the pasta according to the instructions on the packaging. Chop the chicken fillet, season with salt and pepper and dredge with flour. Heat
Instructions: 1.Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all
Instructions Mix together the ingredients of the marinade and cover the salmon to marinate for about 1 hour. While the salmon is marinating, cook the
Instructions: 1. Cook the noodles according to the instructions on the packaging. Strain and rinse with cold water, then set aside. 2. In a wok
Instructions: 1. Place one scoop of MaxWell Nutrition’s Vegan Vanilla Protein and all of the other ingredients in a high-speed blender and blend until smooth. 2.
Instructions: Heat oil in a non-stick pan and sear the potato and onion over medium-high heat, for about 4 minutes. Next, add the zucchini and
Instructions Preheat oven to 430°F (220°C). Cut zucchini into fry-like pieces. Crack the egg into a bowl and whisk with the milk. Season with salt,
Instructions: 1. Mix the ingredients of the dressing in a salad bowl, season with salt. Add in the spinach and mint leaves and let it
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Coffee is one of the most prevalent beverages consumed worldwide – estimated in 2020/2021 to be around 166.63 million kilograms, a slight increase over 164
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