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Recipe Category: Entrees

Garden Pea & Leek Soup

Instructions Dissolve the chicken stock cubes in the boiling water. Add in the potato and cook for 5 minutes. Next, add the sliced leek and

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Summer Smoothie Protein Bowl

Instructions: 1. Place one scoop of MaxWell Nutrition’s Vegan Vanilla Protein and all of the other ingredients in a high-speed blender and blend until smooth. 2.

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Zucchini Fries

Instructions Preheat oven to 430°F (220°C). Cut zucchini into fry-like pieces. Crack the egg into a bowl and whisk with the milk. Season with salt,

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