Cherry Collagen Sorbet

1. Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. of lemon juice, 4 tbsp. of yogurt, 10g of MaxWell Nutrition’s Collagen Peptides (1 scoop), and 4 tbsp. of water until smooth.

2. Spoon into a freezer-proof container then freeze for 1 hour.

3. Scoop out the sorbet into serving glasses, top with mint and serve immediately.

4. The ingredients will make approx. 8 scoops of sorbet (2 per serving).

Macronutrients per Serving:
Calories: 149
Protein: 15
Carbs: 24
Fat: 1

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