High Protein Blue Berry Pancakes

1.  Whisk together the egg whites and protein powder.
2.  Stir in the mashed banana and add the blueberries. If the pancake mixture seems too thick, add a splash of oat milk to thin it.
3.  Heat the coconut oil in a pan to low-medium. Pour in the pancake mixture and cook until little bubbles form (about 5 minutes).
4.  Make sure the pancake has set enough before you try flipping it, then flip over. Cook the pancake for another 2-3 minutes.
5.  You can also make 3 small pancakes instead of 1 large.
6.  Serve with your favorite toppings.
Macros Per Single Serving:
Calories: 257
Protein: 36g
Carbs: 18g
Fat: 5g