High Protein Blue Berry Pancakes


Instructions:
1.  Whisk together the egg whites and protein powder.
2.  Stir in the mashed banana and add the blueberries. If the pancake mixture seems too thick, add a splash of oat milk to thin it.
3.  Heat the coconut oil in a pan to low-medium. Pour in the pancake mixture and cook until little bubbles form (about 5 minutes).
4.  Make sure the pancake has set enough before you try flipping it, then flip over. Cook the pancake for another 2-3 minutes.
5.  You can also make 3 small pancakes instead of 1 large.
6.  Serve with your favorite toppings.
Macros Per Single Serving:
Calories: 257
Protein: 36g
Carbs: 18g
Fat: 5g