Protein Crepes


Instructions:

  1. In a bowl, combine all ingredients including one scoop of MaxWell Nutrition’s Whey Isolate Vanilla or Multi-Sourced Vegan Protein and mix well.
  2. Heat a pan and grease with some coconut oil. Pour batter into skillet and move it around so it spreads out thin.
  3. Once the batter starts slightly bubbling, flip the crepe and cook on the other side for another minute. Transfer on a plate and repeat the process until you use up all the batter.
  4. Stuff with your favorite toppings and serve.

Macronutrients per Serving:

Calories: 151

Protein: 10g

Carbs: 12g

Fat: 7g

 

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