Salmon Ceviche With Avocado & Mango


Instructions:
1. Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add to the salmon.

2. Mix in the lime juice, chili pepper, and cilantro. Season to taste with salt and pepper and mix well.

3. Set aside to chill in the fridge for at least 10 minutes, then serve with toast (not included in nutrition info).

Macronutrients per Serving:
Calories: 282
Protein: 26g
Carbs: 9g
Fat: 17g

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