Warm Salmon & Quinoa Salad


Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In the meantime, cut the peppers into strips. Heat the oil in a pan on medium heat and stir fry the pepper for 5 minutes.
  3. Place the salmon on a tray covered with baking paper, season with spices and cook in the oven for 10 minutes.
  4. Place sugar snaps in a colander and pour over the boiling water. Then add the sugar snaps and quinoa to the peppers and heat up for 4 minutes on medium heat.
  5. Chop parsley and chives and mix into the quinoa. Serve as a side with the salmon.

Macronutrients per Serving:

Calories: 414

Protein: 28g

Carbs: 17g

Fat: 26g

 

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