- In a bowl, combine all ingredients including one scoop of MaxWell Nutrition’s Whey Isolate Vanilla or Multi-Sourced Vegan Protein and mix well.
- Heat a pan and grease with some coconut oil. Pour batter into skillet and move it around so it spreads out thin.
- Once the batter starts slightly bubbling, flip the crepe and cook on the other side for another minute. Transfer on a plate and repeat the process until you use up all the batter.
- Stuff with your favorite toppings and serve.
Macronutrients per Serving: