Instructions:
1. Put the tuna and half of the oil from the can in a bowl and mix with the tomato puree.
2. Chop the red onion as fine as possible and add to the tuna.
3. Cut the apple in 2 parts and remove the core. Chop the apple into small cubes and also add to the tuna. Mix everything.
4. Spread the tuna over the 8 lettuce leaves and serve as wraps.
Macronutrients per Serving:
Calories: 286
Protein: 38g
Carbs: 14g
Fat: 9g
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