Slow Cooker Chicken Fajitas
Apr 15, 2024
Instructions:
- Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasonings and chopped tomatoes.
- Lastly, add the remaining peppers and onions and. cook for 4 hours on high.
- Remove the chicken and shred it with a fork, then return it in in the slow-cooker. Mix well and cook for another 10 mins. on low.
- Assemble fajitas and enjoy
Macronutrients per Servings:
Calories: 183
Protein: 28g
Carbs: 12g
Fat: 3g
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