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Recipes

Garden Pea & Leek Soup

Instructions: Dissolve the chicken stock cubes in the boiling water. Add in the potato and cook for 5 min...

Protein Crepes

Instructions: In a bowl, combine all ingredients including one scoop of MaxWell Nutrition’s Whey Isolate Vanilla or ...

Breakfast Turkey Burger

Instructions: Season the ground turkey with herbs and salt and pepper, then form three burgers.  Heat ½ of...

Steak & Black Bean Tacos

Instructions: Preheat the oven to 360°F (180°C). Mix 2 teaspoons of the spices with 1 tablespoon of oil an...

Mexican Wraps With Grilled Chicken & Avocado

Instructions: Rub the chicken breasts with the oil and the Taco Seasoning. Season with salt if necessary. Heat the p...

Warm Salmon & Quinoa Salad

Instructions: Preheat the oven to 400°F (200°C). In the meantime, cut the peppers into strips. Heat the oi...

Homemade Quinoa Chicken Nuggets

Instructions: Set oven to 350°F (180°C). Prepare a baking tray covered with baking paper and evenly spread out the c...

Grilled Lemon Chicken Salad

Instructions: Heat oven to 400°F (200°C). Grate lemon rinds to equal 2 teaspoons, then halve the lemons an...

Cucumber, Avocado & Chicken Salad

Instructions Place the iceberg lettuce into a large bowl. Add torn basil leaves and mix. Divide between 2...

Egg Broccoli & Ham Muffins

Instructions Preheat the oven to 360°F (180°C). Place the broccoli in a pot of boiling water and cook f...

Zesty Turkey Meatballs With Couscous Salad

Instructions Heat 1 tbsp. of oil in a frying pan over medium heat, and sauté onion for 5 minutes. Add in ...

Creamy Chicken, Mushroom & Tomato Pasta

Instructions Cook the pasta according to the instructions on the packaging. Chop the chicken fillet, season with sal...
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