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Cherry Collagen Sorbet

Cherry Collagen Sorbet

Elevate your dessert game with our Collagen Cherry Sorbet, a guilt-free and gluten-free delight that satisfies your sweet cravings while providing an extra boost of nutrition.

Indulge in Cherry Collagen Sorbet – not just a delightful dessert, but a nutritional powerhouse. Satisfy your sweet cravings with a guilt-free and gluten-free treat that fuels your well-being and delights your palate. Discover the benefits of each wholesome ingredient while relishing a meal prep-friendly sorbet for an on-the-go delight.

The Collagen Boost:

At the heart of this sorbet lies MaxWell Nutrition Collagen Peptides, elevating this dessert into a protein-packed sensation. Collagen is more than a beauty secret; it’s an essential protein that supports skin, hair, and nail health, as well as the strength of your joints and connective tissues. In this recipe, it blends seamlessly with cherries and other ingredients, offering a delightful way to enhance your overall well-being.

Cherries: A Burst of Health:

The vibrant frozen cherries are the stars of this sorbet, delivering natural sweetness and flavor. Beyond taste, cherries bring essential vitamins and antioxidants to the table, promoting cellular health and supporting your immune system. Packed with dietary fiber, they aid digestion and create a fulfilling dessert that’s low in calories.

Honey’s Natural Sweetness:

Honey sweetens the sorbet naturally, adding flavor without the downsides of refined sugars. It’s not just a sweetening agent; honey boasts antimicrobial properties, enhancing both taste and overall well-being.

Zesty Lemon Notes:

Lemon juice introduces a delightful zing to the sorbet. It’s renowned for its high vitamin C content and an immune system champion that promotes radiant skin and combats free radicals. Lemon juice elevates the flavor while enhancing the sorbet’s health quotient.

Yogurt’s Creamy Texture:

Vanilla fat-free yogurt brings creaminess without excessive fats, making the sorbet lusciously smooth. Beyond texture, yogurt contributes to gut health and offers an excellent calcium source for stronger bones and teeth. It also increases the protein of each serving of sorbet compared to ice cream alternatives!

The Importance of Water:

Don’t underestimate water’s role in controlling sorbet texture. It ensures a scoopable consistency, even after freezing. Proper hydration is vital when enjoying frozen delights, guaranteeing the sorbet remains refreshing and satisfying.

Cherry Collagen Sorbet is more than a dessert; it’s an investment in your health and an exquisite treat that caters to your dietary preferences. Whether you’re seeking a guilt-free indulgence or a convenient on-the-go delight, this sorbet covers it all. Rediscover the joy of dessert while enhancing your overall well-being.

Prep Time: 10 Minutes | Cook Time: 60 Minutes | Servings: 4


  • 1 ¾ cups (400g) frozen pitted cherries
  • 2 tbsp. honey
  • 4 scoops MaxWell Nutrition Collagen Peptides
  • 1 tbsp. lemon juice
  • 4 tbsp. vanilla fat-free yogurt
  • 4 tbsp. water
  • mint leaves, to serve


  1. Blitz the frozen cherries in a food processor or high-speed blender with the honey, 1 tbsp. of lemon juice, 4 tbsp. of yogurt, 4 scoops of collagen peptides, and 4 tbsp. of water until smooth.
  2. Spoon into a freezer-proof container, then freeze for 1 hour.
  3. Scoop out the sorbet into serving glasses, top with mint, and serve immediately.
  4. The ingredients will make approx. 8 scoops of sorbet (2 per serving).


  • Calories: 161
  • Protein: 14g
  • Carbs: 24g
  • Fat: 1g
Indulge in a guilt-free and protein-packed dessert that not only aligns with your dietary preferences but also conveniently fits into your busy schedule.
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