Salmon Ceviche With Avocado & Mango
Instructions:
- Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add to the salmon.
- Mix in the lime juice, chili pepper, and cilantro. Season to taste with salt and pepper and mix well.
- Set aside to chill in the fridge for at least 10 minutes, then serve with toast (not included in nutrition info).
Macronutrients per Serving:
Calories: 282
Protein: 26g
Carbs: 9g
Fat: 17g
Apr 16, 2024
