Avocado & Egg Paste
Apr 15, 2024
Instructions:
- Boil the eggs (put in warm water and cook 5 and a half minutes after the water has boiled, then pour cold water in the pot and cool). Once cooled, peel and chop into cubes and put in a bowl.
- Press the garlic, and add to the eggs.
- Half the avocado, remove the stone and cut the flesh into cubes. Place the avocado and cilantro in the bowl. Drizzle with lemon juice and olive oil.Â
- Season everything with salt and pepper, and gently mix. Garnish with more cilantro.Â
- Serve immediately on bread or on its own.
Macronutrients Per Serving:
Calories: 298
Protein: 11g
Carbs: 9g
Fat: 24g
