Grilled Lemon Chicken Salad
Instructions Heat oven to 400°F (200°C). Grate lemon rinds to equal 2 teaspoons, then halve the lemons and set aside. Combine lemon peel, oregano, oil,
Instructions Heat oven to 400°F (200°C). Grate lemon rinds to equal 2 teaspoons, then halve the lemons and set aside. Combine lemon peel, oregano, oil,
Instructions: Season the ground turkey with herbs and salt and pepper, then form three burgers. Heat ½ of coconut oil in a pan and cook
Instructions: Preheat the oven to 400°F (200°C). In the meantime, cut the peppers into strips. Heat the oil in a pan on medium heat and stir
Instructions: Heat oven to 400°F (200°C). Grate lemon rinds to equal 2 teaspoons, then halve the lemons and set aside. Combine lemon peel, oregano, oil,
Instructions Place the iceberg lettuce into a large bowl. Add torn basil leaves and mix. Divide between 2 serving bowls. Season the chicken fillets with
Instructions Heat 1 tbsp. of oil in a frying pan over medium heat, and sauté onion for 5 minutes. Add in the chilies and garlic,
Instructions: Place the chicken, chopped celery and apple, raisins, and walnuts in a bowl. Add in the mayonnaise, yogurt and lemon juice, season with salt
Instructions: 1. Mix the ingredients of the dressing in a salad bowl, season with salt. Add in the spinach and mint leaves and let it
Instructions: 1. Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna. 2. Toast the bread and cut into cubes,
Instructions: 1. Combine the apple cider vinegar, olive oil, tamari, maple syrup and ground pepper to make the marinade. Place the salmon skinless-side down in
Instructions: 1. Put the tuna and half of the oil from the can in a bowl and mix with the tomato puree. 2. Chop the
Instructions: Peel the orange and cut out the pulp and set aside. Squeeze the juice from the rest of the orange and keep it for
Instructions: 1.Prepare the vegetables and place them in a large bowl. 2.Mix together the dressing ingredients (tahini, vinegar, tamari and honey), season with salt and
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Coffee is one of the most prevalent beverages consumed worldwide – estimated in 2020/2021 to be around 166.63 million kilograms, a slight increase over 164
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