Instructions:
- Cover the chicken drumsticks with the chipotle sauce and leave to marinate for at least 1 hour. (Want them even more tender and flavorful? Marinate them over night)
- If you are using the BBQ, heat it up, or preheat the oven to 360°F (180°C).
- In the meantime, crush the garlic and chop the mint leaves. Peel the cucumber, halve in length and remove the seeds with a teaspoon. Grate the cucumber pulp coarsely, then mix it with the yogurt, garlic, and mint. Season with salt and pepper.
- Fry the chicken in the oven or on the BBQ for about 35 minutes until cooked throughout. Serve the chicken with the tzatziki dip.
Macronutrients per Serving:
Calories: 263
Protein: 28g
Carbs: 4g
Fat: 15g